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Search Results to Aline Andres

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Andres, Aline

One or more keywords matched the following items that are connected to Andres, Aline

Item Type	Name
Academic Article	Infant diet, gender and the normative development of vagal tone and heart period during the first two years of life.
Concept	Maternal Nutritional Physiological Phenomena
Concept	Infant Nutritional Physiological Phenomena
Academic Article	Maternal pregravid obesity changes gene expression profiles toward greater inflammation and reduced insulin sensitivity in umbilical cord.
Academic Article	Sex-specific association between infant diet and white matter integrity in 8-y-old children.
Academic Article	Compared with feeding infants breast milk or cow-milk formula, soy formula feeding does not affect subsequent reproductive organ size at 5 years of age.
Academic Article	Infant diet, gender and the development of vagal tone stability during the first two years of life.
Academic Article	Infant Diet-Related Changes in Syllable Processing Between 4 and 5 Months: Implications for Developing Native Language Sensitivity.
Academic Article	Obesity Status Affects the Relationship Between Protein Intake and Insulin Sensitivity in Late Pregnancy.
Academic Article	Associations between maternal body mass index and diet composition with placental DNA methylation at term.
Academic Article	Dietary Protein Intake during Pregnancy Is Not Associated with Offspring Insulin Sensitivity during the First Two Years of Life.
Academic Article	Maternal adiposity alters the human milk metabolome: associations between nonglucose monosaccharides and infant adiposity.
Academic Article	Human Milk Oligosaccharide Concentrations and Infant Intakes Are Associated with Maternal Overweight and Obesity and Predict Infant Growth.
Academic Article	Associations between Maternal Diet, Body Composition and Gut Microbial Ecology in Pregnancy.
Academic Article	Evidence for human milk as a biological system and recommendations for study design-a report from "Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)" Working Group 4.

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Nutritional Physiological Phenomena